According to an expert, the perfect serving temperature is between 5 and 8 degrees C. it seems that the colder the vodka, the more flavour and smell is lost.
But if you’re not mixing vodka with anything, putting it in the freezer to chill will make it more pleasant to drink.
It gives the spirit a pleasing, thick, syrupy-like texture, which when sipped with a glass of mineral water is one of the best way to enjoy vodka.
Seems the choice is yours, really.
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